Introduction to Biochemistry and Enzymology

Course Overview

Structure and Function of Amino Acids, Peptides and Proteins, Primary, Secondary, Tertiary and Quaternary Structure of Protein, Protein Folding and Chaperones, Fibrous, Structural and Membranal Proteins, Isolation and Analysis of Proteins.


Principles of Chemistry 124114
 and  Biology 1 134058
OR Principles of Chemistry  124114
  and  Topics in Biology 134127
 OR General Chemistry + Lab  125011
 and  Biology 1 134058
 OR Principles of Chemistry  124120
 and  Biology 1 134058


Contact Hours

Lecture: 2 Hours.

Recitation: 1 Hour.

Credits: 2.5 Points.