Microbiology Lab

Course Overview

Basic Techniques in Microbiology, Staining, Preparing Media, Effect of Chemo-Physical Factors on Bacteria, Bacterial Enumaration. the Cycles of Elements in Nature, Bacterial Growth, Bacterial Systematic, Bacteriophage Bacterial Spores.

Introduction to Biotechnology and Food Engineering 064522
and  Biology 1 134058

 

Contact Hours

Lab: 4 Hours.

Credits: 1.5 Points.