Qualitative and Quantitative Assays of Sugars, Ionic Properties of Amino Acids, Separation and Analysis of Proteins, Properties of Milk Proteins, Fractionation and Characterization of Lipids, Enzyme Kinetics, Enzyme Inhibition, Enzymatic and Non-Enzymatic B.
|Analytical Chem. Lab 1 for Biochemical Engineering||125105|
|and||Introduction to Biochemistry and Enzymology||134019|
Recitation: 1 Hour.
Lab Work: 3 hours.
Credits: 2 Points.