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Faculty of Biomedical Engineering

Field of Research
Our lab combines knowledge from cellular biology, tissue engineering, and bioprinting to create various tissues for regenerative purposes, disease modelling and sustainable food alternatives. Our dynamic and highly collaborative cultivated meat project focuses on developing new culture approaches to increase the efficiency and reduce the cost of cultivated meat production.

The Levenberg Lab is looking for a highly motivated and skillful postdoc/research fellow to join our cultivated meat project.
The position requires Ph.D. in biomedical engineering, biology, biochemistry, biotechnology, food engineering, or related fields.
The ideal candidate must have experience in tissue culture, molecular and biochemical techniques.
Please, send your CV to and

Dina Safina Ph.D.

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